Consultant / Trainer Background
Lydia Wong Tze-Hwei
Partner / Senior Consultant
Hold Master of Environmental Science from Singapore Institute of Management University, BSc of Science (Health Sciences) from Curtin University of Technology and Diploma in Applied Food Science and Nutrition from Temasek Polytechnic.
Over 17 years experience of in Food Safety Management System implementation and ISO Consultancy on ISO 22000, FSSC 22000, BRC Global Standard and HACCP.
3rd Party Auditor for Food Safety and Quality management systems for food companies in Singapore, Malaysia and Vietnam (audit systems include ISO 9001, ISO 22000, BRC Global Food standards, SAC HACCP and GDPMDS management systems).
Trainer for ISO 9001 and ISO 22000 internal audit, awareness and auditing courses, including other Food safety and GDPMDS related courses.